my journal 3

Don't expect a masterpiece but I am watching this and it seems pretty good:
http://www.putlocker.com/file/EEE8F5A99DA436C9#

Got the link from here:
http://vodly.to/watch-2508825-De-vrais-mensonges

It's French, not too cocky, not expecting much, understated, but it seems well-made. With Audrey Tautou.

...

Hey guys, it was good. It consistently accomplished what it set out to say. Modest pretenses but it delivered. There was no disappointment in watching this movie, if anything, it was better than expected.
 
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Wow, this is even better:
http://www.putlocker.com/file/D78E42E42B682C97#
http://vodly.to/watch-5027043-ensemble-cest-tout

Again, a movie with Audrey Tautou. It's interesting how in the US the biggest movie stars act in crappy movies, whereas in France they act in nothing but good movies. I guess the reason is that the French, whether actors, directors, spectators know better than the Americans. Of course there are always exceptions such as most movies by Luc Besson, which are garbage. And there are exceptions such as good US movies.

...

Not bad, too bad it is too similar to Amélie. All in all, I liked the previous movie better (cfr. previous post). You see, this movie is just as good but it is more pretentious. It wants to do too much - for one, it wants to tell a story that cannot happen, and yet it pretends it could happen. There's an awful lot of happy endings in this movie.
 
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Travis, you should develop personality traits like Niki Lauda, then you'd have no problem.

Actually I am not sure that you will see what I mean when you watch the film Rush.

Niki Lauda's personality trait that might benefit you is his apparent complete disregard for what people might think of him in reaction to what he says. He is extremely blunt. In relation to your post about socialising on your island with people you don't want to spend much time with, I was reminded of what one of the actors in an interview for the new film said that Niki Lauda had said.

The actor who plays Lauda phoned him up and asked if he could come and stay with him for two weeks to learn his accent and mannerisms. Lauda agreed, but said he should only pack a small case because it was likely that Lauda wouldn't like him so he would probably be on the return flight the next day.
 
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Ah ah, pretty funny. Thanks for sharing.

In the meanwhile, Berlusconi is raising hell here in Italy, because he fears that he might finally get arrested. I hope he will get arrested, although I don't know what good it will do. People who voted for him in the last 20 years are dishonest to the core and they won't stop being dishonest just because their dishonesty hero got arrested and maybe went to jai for a couple of days after a lifetime of stealing. The problem with Berlusconi is not Berlusconi: the problem is that a pretty high percentage of Italians are dishonest to the core and will vote for dishonest people, will associate with dishonest people, will be successful thanks to their dishonesty... and so on. This country sucks.

Of course in the US you don't just have dishonest people but outright murderers, so overall here it might be better. But the best places for me are the Scandinavian countries, where you have a superior culture, and northern Europe in general.

In the meanwhile, Gold and Silver have been taking a real beating. Good thing I played it safe this time and didn't buy too many contracts.
 
It's been 48 hours since I last wrote here. Let's write something, for an update.

Berlusconi still didn't fall from his power, and didn't lose control over his own party. I don't know what he'll do about the traitors from within his party who almost beat him. Maybe he'll forgive them. It wouldn't be the first time.

Gold and Silver seem to be about to start rising again. So is JPY. Big news in a few hours. Rate decision.

Corn. I am long on it. I don't think it can go any lower.

In the last few days, I've tried making a cake with cornmeal, but it just won't rise. After 3 attempts, and ending up with rubber cakes each time, despite mixing with up to 3/5ths of wheat flour, I am now finally giving up.

I'll keep making cakes with wheat flour, which usually work out. I've already made 3 of them, and two of them came out fine.

Kind of like in the markets, where wheat has kept rising for the past few weeks, and corn kept falling. So did my cakes. Ah ah... cakes with corn flour don't rise as easily as cakes with wheat flour. Hey, maybe that's why wheat is more expensive.

 
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I made another cake today. I was fed up with them not rising, so I followed the original recipe. Still not too good. I wonder what went wrong. It did rise a little bit. I haven't cut it yet, I will cut it in an hour or so. I may not come back to let you know if it worked. I am a little tired. I didn't use cornmeal today, won't use it ever again most likely, because it pretty much ensures that my cakes don't rise. On the other hand corn is rising a bit, futures-wise.

...

It worked out fine. Perfect rising, but not as good as when, for my first cake, I used twice as much sugar, which is 300 grams of sugar per 300 grams of flour. But I don't like using so much sugar, so I am totally fine with it rising half as much.

You know when all this cake baking came from, right? At the start of my vacation I went and spent the first three days in my grandma's house, where only the (former) maid is left. She's like a relative to all of us, after over 60 years working there. So I spent 3 days there, and all she did was talking to me about her cooking, which is the best cooking I've ever known. So anyway, after those 3 days there, I felt like giving it a try, at least with the 0.1% of what she can do. And I still couldn't do it, my cake wasn't half as good as hers. But I already knew it from the start. But hey, I can make a cake. That's for sure. As long as I don't try any experiments. And I can even afford to cut down on sugar. But I cannot try other things. Potential causes of a cake not rising: wrong tin, wrong heat, wrong mixing of ingredients, wrong flour, wrong extra ingredients such as a banana shake, wrong... not enough sugar... that's about it. You see, that's why with cakes, you can't really go making experiments and expecting an eatable cake will come out every time.

It's not like having sex, where you can make experiments. Cooking is more like trading, where you can get very hurt by making experiments (a rubber cake will hurt your feelings)... yet more predictable than trading. With trading you could be doing everything right, and still end up with a loss. With cakes, if you do everything right, the cake will always be as expected.


I think my cake-baking experience is over, especially considering I am a vegan, a raw (unprocessed) vegan.

I've baked 6 cakes that I can remember of, or maybe 7. I've had one burned cake, but it was good. I made 3 rubber cakes, due to adding a banana shake to one, instead of sugar - at least I think that was the cause. The other 2 or 3 failed because of adding cornmeal.

My phases were 3:

1) first cake: following the recipe, with these 5 basic ingredients: eggs, sugar, ricotta, flour, milk.

2) having the first cake worked, I dared more, and tried experimenting with adding and removing ingredients. That's where over half of my cakes failed, and having baked about 5 experiment-cakes, 3 failed.

3) I went back to the recipe, and again it worked. Although I did use only 140 grams of sugar instead of 300.

All this experience does have something in common with trading. First, being very careful, you succeed. Then you get cocky and push your luck, and fail. Then you start playing it safe again. Unless you become aware of it, with trading, you keep repeating this cycle over and over again.

With cake-baking, I think it's over, because one thing is to make a cake, which requires hours of work, and another thing is to click your mouse and place a trade. In some way, the hard work required by baking cakes keeps you away from wasting your resources (the ingredients and your time). With trading, since little effort is required to place a trade, this barrier doesn't exist, and you could easily blow your capital away before you realize what is going on in your head.


Quando c'erano i cavalli, non si arrivava mai
Veniva buio presto, e presto era gia' tardi
La notte non finiva mai
Tu chi sei
Tu cosa vuoi
Quella bella mattina si mosse qualcosa, la loro vita cambio'
Era fermo davanti alla vetrina, lei s'innamoro'
Ma adesso tu chi sei
Perche' non parli mai
Cosa vuoi
Quella notte guardarono le stelle, la notte non finiva mai
Si guardavano negli occhi mentre passavano due guerre
Si tenevano la mano
Per non lasciarsi mai
Ma dimmi tu
Chi sei
Con quella faccia bianca e quegli occhioni blu
Che non si chiudono mai
E' piu' di un'ora che mi guardi tu
Chi sei
Io sono il cielo dietro all'angolo
Sono un viaggio che farai
Sono un progetto sono un calcolo
Chiudi gli occhi
T'innamorerai
Ma potrei sdraiarti sotto un albero, fare solo quello che ti va
Giocare con il cuore elettrico accenderti spegnerti accenderti spegnerti accenderti spegnerti accenderti
Se ci fosse davvero un posto cosi' bello, e' chiaro che ci andrei
Partirei adesso, partirei scalzo, partirei in mutande
Anzi m'innamorerei
Ma non ho capito bene tu
Chi sei
Con quella faccia bianca e quegli occhioni blu
Che non si chiudono mai
E invece e' bello chiuderli di notte senza sapere se ti sveglierai
O stando ad occhi aperti confondere la notte andare in giro
Senza sapere dove vai
Invece tu
Non vuoi
Tu cosi bella tu
Non puoi
Staccarti da quel muro e poi venire giu'
Con noi
Che siamo cieli senza angoli
Andiamo dove vogliamo noi
Senza progetti come gli angeli
Liberi
Possiam salire sopra gli alberi
Scendere
Giocare con i cuori elettrici spegnerci accenderci spegnerci accenderci spegnerci accenderci spegnerci accenderci
 
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Excellent person and fascinating video:


You can find more excellent videos on his youtube channel
 
http://vodly.to/watch-1098-Roman-Holiday
http://www.putlocker.com/file/1T38FYT3P3MS8GSC#

it doesn't seem that good, pretty crappy actually, and overrated, but i guess i'll have to watch it once and for all, after living all these years in rome

the first 30 minutes so far have been pretty bad, but I've been watching it to see how rome used to be, over sixty years ago.

...

crazy, they swim in the tiber river. today it would be very dangerous.

...

... holy cow, it was excellent, for reasons different than I had expected. It was a fine description of people's feelings.


I definitely liked it. I'd say this movie last 2 hours and it gets better and better. The first half hour sucks, and the last half hour is perfect.
 
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I've been watching Groundhog Day:
http://www.putlocker.com/file/61650ADB3C639B6F#

I got the link to the streaming server from here:
http://vodly.to/watch-950-Groundhog-Day

For its genre, it's pretty darn good.

It had me laughing a few times already, despite my low expectations. That's when you know a movie is good -- you expect it to suck and yet you find it pleasant.


In fact it is much more than a comedy. It's a movie about life, love, generosity and caring for other people.
 
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Today I was walking near my bank, getting some office stationery, and there was a guy with his dog, dressed pretty badly, who was walking into me, as if I was transparent. I barely avoided getting into physical contact with him... I looked at him, said "excuse me...?", he didn't even look at me, and he kept walking into my direction, and when he was 10 centimeters away from me, I quickly took two steps back, just in time to avoid contact. Yeah, that sucked. I hadn't felt that threatened in a while. Probably that guy was a former convict or a policeman. Either one. And probably he doesn't like people in a suit.

My office was recently moved and now instead of being in a good neighborhood of Rome, we're in a filthy one. And I don't mean to be racist but I just realized recently that there's a tendency for violent people to be mostly poor. I am not saying all poor are violent nor that all rich are peaceful, but among the violent people, the majority are from a poor neighborhood, whatever the reason, and I happen to be working in one of these neighborhoods, and I need to adapt to this new reality.

After working in Luxembourg, in Via Veneto, in the Aventine Hill, I am now in the filthy Trastevere, home to quite a few Roman criminals. I keep running into the worst people, about once a month. I had forgotten there were such rude and aggressive people in the world.

But let's remember not be hot-tempered and get into any dangerous fights just because some guy with his dog walks into me. Better to be healthy and dishonored than honorable and hurt. Forget about all those movies I've watched. A quick search on youtube... cleared all my doubts about it.

I don't want to get into one of these fights:



It hurts to admit it. It hurts to know that I will have to bow down in certain situations... and not even challenge someone who's walking straight into me, but, given the context, that was something that, since I could avoid it, should have been avoided, and I did right, to let him have his way. It hurts my pride, but, hey, as I said before, for my trading, I shouldn't have a pride to begin with, but just rationality. We all have limits, and I have to accept mine. I am not superman, I am not even Taxi Driver, and even Travis risked getting killed, several times. And he did get shot a few times in the end -- and that was a movie.

 
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My latest cake came out excellent, but I can't really translate everything that I did in the kitchen, although it only took 10 me minutes. It was my tenth or twelfth cake or so.


All right, I'll try to tell you what I did. I used the fruit mixer, if that's what it's called. I usually use it for fruit shakes and so on, but it worked for the cake, too.

First I threw in the mixer two eggs, both yolk and white, if that's the correct term. Then I added 80 grams of sugar and started mixing, at a low speed.

Then I added 200 grams of ricotta.

... kept mixing...

Then I added the wheat flour ("Farina 00" is what they call it here in Italy), 170 grams of it, but before adding it, I had already mixed it with the yeast. Mind you, I added it a little at a time, while mixing.

Then, after less than 5 minutes of mixing in the flour, I poured the batter on what I cannot translate but it's basically a... it looks like this:

stampo-cartaforno-panettone.jpg

To be exact, it is called a "disposable panettone mold":
Panettone Mold Disposable Bakeware - BakeDeco.Com

And it is made out of waxed paper or similar, but basically it does not burn in the oven, which is beautiful.

All in all it took me 10 minutes to mix, and another 30 minutes to bake at about 160 Celsius degrees.

Before putting it in the oven, I added chocolate chips: a product called "Gocce", ("drops") by Perugina. I made sure to mix them in the batter, because the batter was so dense that they weren't going to sink, and it's happened before, so now I mix them, and at the end I add some on the top, just in case the others fell through the cake, to the bottom. But this time they didn't.

What I would call this cake is "ricotta cake with chocolate chips".

Oh, I had forgotten that I had a picture of it. Here it is:

image.jpg
 
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Wow, I just watched the latest Eastbound and Down episode, which is Season 4 Episode 2, and this time they really outdid themselves:
http://vodly.to/tv-9937-Eastbound-Down/

This is the best streaming server:
http://www.putlocker.ws/file/B7C6C63A5CD53A88

It was excellent comedy, hilarious. This is better than an average movie. They're the best comedy directories there are around. Of course I am also recommending all the previous dozens of episodes.
 
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New episode of Eastbound and Down:
http://vodly.to/tv-9937-Eastbound-Down/season-4-episode-3

Best server:
http://www.putlocker.ws/file/52F6555A84727C70#

Probably it's going to be excellent as usual. I'll watch it now.

In the meanwhile my mom and the maid are debating about 200 euros that my mom thinks she shouldn't be paying her. An hour of this, while most likely the maid is the one who stole from us 50k worth of jewelry six months ago. 99% probability.

But my mom didn't want to bother using the safe that we did have, for years, and has never been used. This is the problem with my mom: she focuses on saving cents and dollars, but doesn't care about losing thousands of dollars in various ways, every year. This is the problem with average idiots. We're surrounded by them. Unfortunately I am a direct descendant of an average idiot.

So this retarded mom is debating with the retarded dishonest maid about 200 dollars that she doesn't want to pay on a yearly basis, because... out of principle. But she doesn't worry about more serious damage that the maid could do to us, and even today she neither fires her nor does she worry about using the safe.

But the biggest problem of these average idiots, which are considered "normal" in our society, given that society is mostly made of average idiots... their biggest problem is that they're disorderly: in how they keep material things, and in how they organize their knowledge and their ideas.

...

Yes, the third episode (of season 4) was a masterpiece as usual. Not as hilarious as the previous episode (second episode), but still as good as an excellent comedy movie. The quality of this TV series is thoroughly as good as a movie. Very rare. This is even better than the Sopranos. Probably the best series ever made.
 
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