mickandpete
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Three weeks ago I was contacted by a former colleague and told to "Look at" Sugar
This is an attempt by me to rationalise some of the sites and info I have found
A concept that many of you may be unable to grasp is that we had sugar/sweet rationing in the UK which I am just able to remember.
Before I started this task I knew nothing about Sugar at all.
Sugar is grown in 2 forms Beet and Cane.
http://www.illovo.co.za/worldofsugar/internationalSugarStats.htm
This site gives the details in a nice simple form
http://www.trade2win.com/boards/showthread.php?t=12997&page=1&pp=10&highlight=Sugar
Searching this site Gene has provided a ong term chart of Brown sugar as traded on NYBOT now as Sugar 11
What the chart doesnt show is another huge spike in 1974 to about 60c/lb
Using a rough calc I see inflation adjusted prices as $7 and $4
The price then settles down and even falls to 6c/lb in later years.
It soon became apparent that Sugar is a Protected commodity and was affected by political factors more than economic ones.
The best example of this is Cuba where because of favourable terms trading with the old Soviet Union which were removed in the break up of the Union in the 1990s production/export has plummeted.
To find out why/how sugar shoud rise in price I looked at why its price has been so low since 1980
The obvious answer is Brazil who has become the worlds Sugar Super Power
http://www.sugaronline.com/iso/store/speeches/hannah6.pdf
http://www.sugaronline.com/iso/store/speeches/hannah4.pdf
These articles provides further details
The key to the low sugar price was Brazil
http://www.poly.asu.edu/msabr/research/workingpapers/msabr0207_brazilsugar.pdf
This is a very comprhensive article on Brazil
http://news.bbc.co.uk/1/hi/business/4581955.stm
This nice simple article sums up Ethanol and Brazil
So after years of having to dump sugar on the world market Brazil has now an alternative for its Sugar
http://www.bloomberg.com/apps/news?pid=10001099&sid=aFNCi152cO1U&refer=energy
http://www.busrep.co.za/index.php?fArticleId=3183894&fSectionId=615&fSetId=662..
and its affecting world sugar prices.It has been noted by senior brokers who traded through the 74 and 80 spikes that some similarities are evident now in regard to oil price rises/word tension
Having disregarded the EU beet crop as being too politically complex (subsidies/grants to previos colonies etc) this pops up
http://www.bloomberg.com/apps/news?pid=10000102&sid=auVLN0juHJcU&refer=uk
Not being an expert on sugar I can ony tell you that the many forecasts I have seen for the Suppy/Demand of sugar are at divergance but it looks as if there aint enough of it.
So what if the price rises
http://www.sugaralliance.org/desktopdefault.aspx?page_id=106&resource_id=730
We are talking here about the % of tradeable sugar 30% of world production (some estimates less)
Is the doubling/trebling of the price going to affect consumption.In the developed world as its such a tiny slice of a household budget probably not.Places like India ,I dont know.At what price would artifical sw3eeteners put the breaks on the price.Again I dont know.
What I do know is that MAJOR MAJOR changes are happening in the supply/demand structure of world sugar.So it would appear does BIG MONEY.
This is an attempt by me to rationalise some of the sites and info I have found
A concept that many of you may be unable to grasp is that we had sugar/sweet rationing in the UK which I am just able to remember.
Before I started this task I knew nothing about Sugar at all.
Sugar is grown in 2 forms Beet and Cane.
http://www.illovo.co.za/worldofsugar/internationalSugarStats.htm
This site gives the details in a nice simple form
http://www.trade2win.com/boards/showthread.php?t=12997&page=1&pp=10&highlight=Sugar
Searching this site Gene has provided a ong term chart of Brown sugar as traded on NYBOT now as Sugar 11
What the chart doesnt show is another huge spike in 1974 to about 60c/lb
Using a rough calc I see inflation adjusted prices as $7 and $4
The price then settles down and even falls to 6c/lb in later years.
It soon became apparent that Sugar is a Protected commodity and was affected by political factors more than economic ones.
The best example of this is Cuba where because of favourable terms trading with the old Soviet Union which were removed in the break up of the Union in the 1990s production/export has plummeted.
To find out why/how sugar shoud rise in price I looked at why its price has been so low since 1980
The obvious answer is Brazil who has become the worlds Sugar Super Power
http://www.sugaronline.com/iso/store/speeches/hannah6.pdf
http://www.sugaronline.com/iso/store/speeches/hannah4.pdf
These articles provides further details
The key to the low sugar price was Brazil
http://www.poly.asu.edu/msabr/research/workingpapers/msabr0207_brazilsugar.pdf
This is a very comprhensive article on Brazil
http://news.bbc.co.uk/1/hi/business/4581955.stm
This nice simple article sums up Ethanol and Brazil
So after years of having to dump sugar on the world market Brazil has now an alternative for its Sugar
http://www.bloomberg.com/apps/news?pid=10001099&sid=aFNCi152cO1U&refer=energy
http://www.busrep.co.za/index.php?fArticleId=3183894&fSectionId=615&fSetId=662..
and its affecting world sugar prices.It has been noted by senior brokers who traded through the 74 and 80 spikes that some similarities are evident now in regard to oil price rises/word tension
Having disregarded the EU beet crop as being too politically complex (subsidies/grants to previos colonies etc) this pops up
http://www.bloomberg.com/apps/news?pid=10000102&sid=auVLN0juHJcU&refer=uk
Not being an expert on sugar I can ony tell you that the many forecasts I have seen for the Suppy/Demand of sugar are at divergance but it looks as if there aint enough of it.
So what if the price rises
http://www.sugaralliance.org/desktopdefault.aspx?page_id=106&resource_id=730
We are talking here about the % of tradeable sugar 30% of world production (some estimates less)
Is the doubling/trebling of the price going to affect consumption.In the developed world as its such a tiny slice of a household budget probably not.Places like India ,I dont know.At what price would artifical sw3eeteners put the breaks on the price.Again I dont know.
What I do know is that MAJOR MAJOR changes are happening in the supply/demand structure of world sugar.So it would appear does BIG MONEY.