I've cooked a 4 Kilo Gammon joint and made Cauliflower cheese (2 cauliflowers)

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Old Dec 13, 2010, 1:04pm   #11
 
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Re: I've cooked a 4 Kilo Gammon joint and made Cauliflower cheese (2 cauliflowers)

you could get the same effect by adding cinnamon to the marmalade
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Old Dec 13, 2010, 1:12pm   #12
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Re: I've cooked a 4 Kilo Gammon joint and made Cauliflower cheese (2 cauliflowers)

MrGecko started this thread I'll do both and report back.
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Old Dec 13, 2010, 1:18pm   #13
 
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Re: I've cooked a 4 Kilo Gammon joint and made Cauliflower cheese (2 cauliflowers)

how much ham do you have!?!!?
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Old Dec 13, 2010, 1:28pm   #14
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Re: I've cooked a 4 Kilo Gammon joint and made Cauliflower cheese (2 cauliflowers)

MrGecko started this thread I was going to do the ham in coke ansd then put cinammon in the marmalade
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Old Dec 14, 2010, 12:51pm   #15
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Re: I've cooked a 4 Kilo Gammon joint and made Cauliflower cheese (2 cauliflowers)

MrGecko started this thread right, Ham in Coke is now ON. Watch this space.
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Old Dec 14, 2010, 12:57pm   #16
 
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Re: I've cooked a 4 Kilo Gammon joint and made Cauliflower cheese (2 cauliflowers)

Quote:
Originally Posted by MrGecko View Post
right, Ham in Coke is now ON. Watch this space.
How do you actually do that?
You just rack up a few lines in the bottom of a baking tray and then sit the ham on them?
How much coke do you use? I'd lose my appetite, personally....and would just be chatting rubbish for ages.
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Old Dec 14, 2010, 1:22pm   #17
 
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Re: I've cooked a 4 Kilo Gammon joint and made Cauliflower cheese (2 cauliflowers)

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Originally Posted by MrGecko View Post
I live on my own.


Am I greedy, fat, or both?

Disclaimer: The dog might get some of the ham.


You should be all right so far as you don't start with grilled peanut butter and banana sandwiches.
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Old Dec 14, 2010, 4:27pm   #18
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Re: I've cooked a 4 Kilo Gammon joint and made Cauliflower cheese (2 cauliflowers)

MrGecko started this thread Right, an update: The ham is now cooked, and resting. I'll leave it for a couple of hours or so before glazing it with cinnamon and marmalade and then give it about an hour at gas mark 6/7.
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Old Dec 14, 2010, 4:32pm   #19
 
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Re: I've cooked a 4 Kilo Gammon joint and made Cauliflower cheese (2 cauliflowers)

I have a really good recipe for ribs where you coat them with marmalade, soy sauce, garlic and a bit of chilli. Would probably do pretty good on your ham too.
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Old Dec 14, 2010, 4:36pm   #20
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Re: I've cooked a 4 Kilo Gammon joint and made Cauliflower cheese (2 cauliflowers)

MrGecko started this thread
Quote:
Originally Posted by elitejets View Post
I have a really good recipe for ribs where you coat them with marmalade, soy sauce, garlic and a bit of chilli. Would probably do pretty good on your ham too.
would you lick it off?
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